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Chefer
Joined: 30 Oct 2007
Posts: 18
Location: Los Angeles, CA.
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 Posted: Mon Nov 05, 2007 7:52 pm Post subject: BBQing with Mustard |
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| ive heard that mustard is a great item for putting on marinades and rubs. i usually just put mustard on cold cuts but ive wondered if anyone here has put mustard like Grey Poupon Mustard and put it on hot BBQ? |
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Drunk_J
Site Admin
Joined: 27 Jul 2006
Posts: 282
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| Posted: Mon Dec 03, 2007 3:22 am Post subject: Re: BBQing with Mustard |
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| Chefer wrote: | | ive heard that mustard is a great item for putting on marinades and rubs. i usually just put mustard on cold cuts but ive wondered if anyone here has put mustard like Grey Poupon Mustard and put it on hot BBQ? |
Though I never use it for the rub (I do use it in sauce), I have heard that mustard is excellent for holding the rub on the meat and is generally very neutral on adding any additional flavor to the meat. Would stand to reason that a strongly flavored mustard could influence it though.
-=Jasen=-
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BBQ Bob Trudnak
Joined: 10 Apr 2006
Posts: 234
Location: Warminster, PA
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| Posted: Mon Dec 03, 2007 6:31 pm Post subject: Mustard |
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When I did occasionally use mustard on pork, I use Guldens mustard or Beer and Brat Mustard. I think yellow mustard has a bitter flavor when cooked on pork to hold the rub on. It is one of those things I got away from because I do not think it adds anything to the flavor and it is not neccessary to hold on a rub.
BBQ Bob |
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Chefer
Joined: 30 Oct 2007
Posts: 18
Location: Los Angeles, CA.
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| Posted: Mon Dec 10, 2007 5:15 pm Post subject: |
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| Well I've been trying out the 3 new different flavors from Grey Poupon. I've only tried the heart spicy brown and the savory honey, but i think the Harvest coarse ground would be the best as a rub on meat because it has whole mustard seeds, so theres more texture. I may want to try it out on some salmon...maybe it might go well with the pork. you can look at the flavors on greypoupon.com. If you try it let me know how it turns out. |
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